Food for life - Telegraph - Professor Karol Sikora, cancer expert
Extract:
"BROCCOLI
TOMATOES
CHILLIES
CABBAGE
ONIONS
CARROTS
BLUEBERRIES
APPLES
WATERCRESS
GREEN TEA"
Detail about quantities, researchers, etc are in the article.
An easy, cost-free way to reduce your risk of developing cancer is to give up sprinkling salt on your meals and cut down on convenience foods which are high in salt.
Lose weight by eating less salt! Go on! - Try it! - You will feel so much better!
Monday, April 09, 2007
Superfoods
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