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Saturday, April 21, 2007

Botulism warning about some vacuum-packed meat sold in Scotland and Cumbria

Botulism warning over vacuum-packed meat - Telegraph


"Consumers have been warned not to eat batches of vacuum-packed meat sold in Scotland and Cumbria over concerns it could be infected with one of the most lethal forms of food poisoning.

The Food Standards Agency (FSA) issued the alert over 2.6kg of smoked wild venison and smoked beef amid fears it is tainted with the deadly botulism bacteria.

The warning applies to 100g packs of meat produced by Islay Fine Food Company, Isle of Islay, which was sold at several specialist retail and catering outlets.

The beef batch has a use-by date of May 9 2007. The venison batch has a use-by date of June 9, 2007."