The many health benefits of avoiding salt and salty food

The many health benefits of avoiding salt and salty food include lowering high blood pressure, lowering your risk of heart disease, heart attack, stroke, type 2 diabetes, most cancers and dementia. It helps with asthma and other breathing problems, inadequate sleep, tiredness, depression, chronic pain, osteoporosis, varicose veins, arthritis, red face, failing memory, inability to concentrate - and so many more! - And that's apart from the benefit I usually write about, namely losing excess weight.

The thing is, pretty well every overweight or obese person loses weight very quickly when they seriously cut down on salt and salty food, and I did believe that it was every one of them. - But last night I heard from a guy in America who was very grateful to me for the advice on my website and blogs and has cut down on salt as a result of taking that advice. - I can't properly remember how long since he started avoiding salt, but I think it's something like a couple of weeks. He says he feels much more mentally alert and is feeling soooooo much better - just like I say will happen - but he hasn't lost any weight yet. So it seems that it's not correct that all overweight people lose weight rapidly, though I assure you that of the people who contact me about cutting down on salt, most of them are eager to tell me straight away that they are losing weight so easily and so fast, as well as all the other benefits, and the compliments they are receiving because they are looking so much better and their work performance has improved so much. Anyway, maybe with some people they get the other benefits first, and the weight loss takes more time.

If you are feeling better because of cutting down on salt but you are not yet losing weight, maybe you have a problem with sugar and other carbs. Not living in America I've not encountered the phenomenon of most food there containing not just salt, but loads of HFCS, High Fructose Corn Syrup, and other alien pretend-food, manufactured in laboratories and factories, loads of genetically modified crops/products, loads of hormone-contaminated and pesticide-contaminated frankenfood. Maybe all that 'food' that is so unsuitable for our species that lived for about 2.4 million years on plain, natural animal meat and its fat, plus some plants, and water (not coke! - and not diet coke!) does even more harm to Americans' body chemistry than the UK processed food does to us in the UK. Watch The Bitter Truth when you have 90 minutes to spare. And of course, Americans take even more pharmaceutical drugs than people in the UK, and these drugs do very, very great harm to your body's chemistry and physiology. See Amitriptyline and other drugs. See Prescribed Steroids, HRT and other drugs.

So as well as avoiding added salt/sodium, try low carb, high fat to help you with losing excess weight. - But make sure the fats you eat are good fats - fat from the meat of pastured animals, not from animals that have been fed on grain and hormones and pesticides and anti-biotics. Make sure the butter you eat is made from the milk of pastured cows. Don't ever eat margarine, or low-fat perversions of food. Don't eat oils like corn-oil, sunflower oil, safflower oil, 'vegetable oil', etc. You want food that is as natural and unprocessed as possible: so cold-pressed extra virgin olive oil is good. - And don't diet or eat 'diet-foods' or 'slimming foods'. Just eat good, natural, nutritious food. - You will feel sooo much better!