Many people who were not sensitive to salt become so when they take certain prescription drugs

Many people who were not sensitive to salt become so when they take certain prescription drugs. - Yes. These are some of the pharmaceutical drugs that cause salt sensitivity and a host of associated health problems: amitriptyline and the other tricyclic antidepressants, also many prescribed steroid meds, including HRT and some birth control meds, also Epilim and other anticonvulsants, and some painkillers, and some anti-psychotic drugs. And you can read here about other groups of people who are or who can become vulnerable to salt in different ways.

HRT and water retention: my personal experience

You can read about my personal experience of HRT causing massive water retention and, consequently, morbid obesity, in my Mensa article on Obesity and the Salt Connection. Many other prescription drugs cause similar problems. - See amitriptyline and other antidepressants and prescribed steroids and other drugs. If you have these problems, you may like to consider cutting down on salt and salty food.

Is salt fattening? - Yes, salt is fattening for some people.

Is salt fattening? - Yes, it is fattening for some people. - Salt is fattening for people who suffer from excess fluid retention. You can read here about the groups of people who are vulnerable to salt, and whose health and weight would be improved if they were to cut down on salt and salty food. They would also feel much better in themselves.

Obesity: New Vulnerable Group

I see that there's a new Vulnerable Group reared its head - or swished its little tails! - There are some genetically modified mice that are very vulnerable to becoming obese because of a mutation in a particular gene, reported here. Well I don't think we need to trouble ourselves about that particular vulnerability, though one feels sympathy for the mice having their genes damaged, apparently in the cause of providing some information for the drug industry to avail itself of in its never-ending trawl for profitable products to unload on innocent citizens. Unless we allow drug researchers or their mates who work in genetic engineering to interfere with our genes we are unlikely to suffer this genetic problem ourselves, or - perish the thought! - any of us is tricked into eating any of these GM mice and something untoward happens... (Memo: best to avoid eating GM foods, whether animal or vegetable, and best to avoid eating animals that have been fed GM crops. Since no one knows what could happen, the precautionary principle should be applied.)

The Vulnerable Groups in whom I am most interested are those who are vulnerable to becoming obese because of salt sensitivity or sodium retention. The groups of people vulnerable to salt are babies and children, people who take or who have taken certain prescribed steroids, including prednisone and prednisolone, or certain other prescribed drugs, women who take or have taken HRT or other oestrogen-containing drugs such as some contraceptive medications, people who take or have taken amitriptyline or other tricyclic antidepressants or some other psychotropic/psychoactive drugs, pregnant mothers, PMT sufferers and people who ate salt as children. These groups need to minimise their salt intake. They will lose weight easily if they eat less salt and salty food.

Food Additives could be Harming Your Health

Food Additives could be seriously harming your health: read this article in the Ecologist. Remember also that salt is a very harmful food additive if you are vulnerable to salt.

'Posh' salt is as harmful to health as ordinary table salt

'Posh' salt is as harmful to health as ordinary table salt. - Apologies: I should have written about this in November when it was in the news. Still, better late than never. - The Guardian reported on a Consensus Action on Salt and Health study, which found that there is widespread misunderstanding in the matter of different sorts of salt sold, and that many people buying the gourmet-type salts like rock salt, sea salt, Maldon Salt, Himalayan Salt and Fleur de Sel, mistakenly thought that the expensive salts were better for health than ordinary Saxa Table Salt. "In the study the sodium chloride and moisture content of seven different salt products available from supermarkets and online were analysed – including "posh" salts such as Maldon and Himalayan (Best Care Products) and Saxa table salt. Sodium and chloride combine to form salt (NaCl), the combination of minerals which puts up our blood pressure leading to strokes, heart failure and heart disease and also linked to osteoporosis, stomach cancer and kidney disease. Cash said the results show they all contain just as much sodium chloride as each other."

I don't know why they stress the sodium chloride (NaCl) content as such; it is the sodium ion content specifically that puts up blood pressure and causes fluid retention/water weight/obesity and heart damage and all the other degenerative disorders that develop in people vulnerable to salt/sodium. The chloride ions are only the associates of the baddie sodium ions; they are not themselves the baddies.

The nonsense spouted by the manufacturers of the expensive salts - nonsensical claims that their products are not harmful - should be filed with the claims made long ago by tobacco manufacturers that their products did not cause cancer, etc. and were not addictive. Lies for profits. Dishonesty for gain. Drivel for the gullible.

High salt/sodium intake is a major cause of heart disease, hypertension and stroke

High salt/sodium intake is a major cause of heart disease, hypertension and stroke. It is also a major contributor to obesity, especially in children and other vulnerable groups. You could improve your health and lower your risk of many degenerative health conditions as well as reducing excess weight by cutting down on salt and salty food. - Lose weight by eating less salt and salty food! - Go on! try it! - You will feel so much better!

Latest Salt Warning: Salty Sausages

Latest Salt Warning: Salty Sausages. - CASH (Consensus Action on Salt and Health) researches the levels of salt in processed foods, and this report today in the Daily Mail focuses on the levels of salt in different brands of sausages. While no one, I suspect, would look to sausages to provide a healthy low salt meal, there is a surprisingly large variation in the salt levels of different brands, and the Daily Mail report carries a helpful chart which is far easier to read than the on-pack labels. Musk's Newmarket Sausages look very well worth avoiding if you want to keep your salt intake down!

Many people are sensitive to salt, and most of them do not know that they are. People who are sensitive to salt get troubled by fluid retention and usually have high blood pressure. These health problems and many more, including obesity, can be easily and safely reduced by cutting down on salt and salty food. You can check out which foods are high in salt and which are not, by visiting my Sodium in Foods webpage. - Lose weight and improve your health by eating less salt! - Go on! - Try it! - You'll feel so much better!

Would your illness be alleviated/made less severe, or its progress retarded, by lowering your salt intake?

Would your illness/suffering/symptoms be relieved by lowering your salt intake? - The answer is YES if you are in one of these groups that are vulnerable to salt. - Check it out!

There are suggestions about ways to reduce salt intake on this Sodium in Foods page. I urge you to give it a try: there are so many health benefits from cutting down on salt - including reducing fluid retention/excess weight/obesity.

What if it's not too much fat that you are carrying around? What if it's excess water weight?

What is it's not too much fat that you are carrying around? What if it's excess water weight? - That's right. - Have you considered that it could be fluid retention that is your problem? If it's fluid retention it is a simple matter to reduce it. You need to eat less salt and salty food.

Your excess weight is likely to be water weight/fluid retention if you are one of the people who are vulnerable to salt, also known as sensitive to salt. The vulnerable groups include people who take or have taken certain prescribed steroids, including prednisone and prednisolone, or certain other prescribed drugs, women who take or have taken HRT or other oestrogen-containing drugs such as some contraceptive medications, people who take or have taken amitriptyline or other tricyclic antidepressants, or SSRIs like Prozac, people who take or have taken some other psychotropic/psychoactive drugs, pregnant mothers, PMT sufferers and people who ate salt as children.

If you fall into one of the vulnerable groups I have listed or if you ate a high salt diet as a child you will be sensitive to salt. People without this problem can eat salty foods without doing a lot of harm to themselves, because their kidneys will excrete the sodium which is excess to their requirements. But for people sensitive to salt, some of the excess sodium, along with the water it attracts, will enter their blood stream and not be excreted. So they carry extra weight - as water - around with them all the time. They also lose more heat from their bodies because the surface area of their body has increased with the added water, and the rate at which a body loses heat is proportional to its surface area. - They therefore need extra calories to do the extra work and to provide the extra heat. - So their appetite increases in order to obtain these extra calories. - So they may very well eat more to satisfy their genuine need for calories. - If what they eat is salty, then the cycle will repeat itself and they are likely to become obese.

To break the cycle and put the process into reverse, all that is necessary for them to do is to eat less salt. And eating extra potassium by way of fresh fruit and vegetables will accelerate the excretion of the sodium and water and speed up the weight loss. If you want to lose weight, eat less salt!

Are you sensitive to salt? - Red in the face after a salty meal? Overweight? Short of breath? Swollen feet? Tire easily? Sick of dieting?

You'll find some helpful information and advice on
my website.
Lose weight safely.
Sodium in foods.
Groups vulnerable to salt.
Obesity and the Salt Connection.

To Reduce Belly Fat

Lose weight by eating less salt! Salt sensitivity is contributing to your excess weight and 'fat belly' and also to possible liver and kidney problems, etc.

If you are a drinker, you can lose further abdominal fluid retention by reducing your alcohol consumption. But the most important thing is to eat less salt. - So don't snack on salty crisps, salted nuts and the like.

See Sodium in foods

vulnerable groups

and also FAT RETENTION

Sainsbury's have a new range of 'freefrom' products

I see that Sainsbury's have a new range of 'freefrom' products, free-from wheat, gluten and/or dairy, and that is admirable. No doubt some other supermarkets have similar ranges to cater for customers who have allegies to wheat, gluten and/or dairy. But when are supermarkets going to provide products free from added SALT? - I don't mean low or lower in salt; I mean
FREE FROM ADDED SALT.
Far, far, far, far, far more of all supermarket customers are harmed by added salt than by wheat, gluten and dairy all combined They are the people who are overweight/obese/sensitive to salt, because obesity is caused by salt sensitivity.

See Vulnerable to salt.

And see Sodium in foods

See my Mensa article on Obesity and the Salt Connection

Do you wonder why it is that some people can eat whatever they like, and as much as they like, and not become fat?

Do you wonder why it is that some people can eat whatever they like, and as much as they like, and not become fat, while other people become fat despite not eating a lot and not being lazy? - The explanation is that the people who become fat are vulnerable to salt. For them, eating salt causes them to retain extra bodily fluid and this causes rhem to become fatter and to gain weight.

The groups of people vulnerable to salt are babies and children, people who take or who have taken certain prescribed steroids, including prednisone and prednisolone, or certain other prescribed drugs, women who take or have taken HRT or other oestrogen-containing drugs such as some contraceptive medications, people who take or have taken amitriptyline or other tricyclic antidepressants or some other psychotropic/psychoactive drugs, pregnant mothers, PMT sufferers and people who ate salt as children. These groups need to minimise their salt intake.

Salt Can Cause Obesity

If you fall into one of the vulnerable groups I have listed or if you ate a high salt diet as a child you will be sensitive to salt. People without this problem can eat salty foods without doing a lot of harm to themselves, because their kidneys will excrete the sodium which is excess to their requirements. But for people sensitive to salt, some of the excess sodium, along with the water it attracts, will enter their blood stream and not be excreted. So they carry extra weight - as water - around with them all the time. They also lose more heat from their bodies because the surface area of their body has increased with the added water, and the rate at which a body loses heat is proportional to its surface area. - They therefore need extra calories to do the extra work and to provide the extra heat. - So their appetite increases in order to obtain these extra calories. - So they may very well eat more to satisfy their genuine need for calories. - If what they eat is salty, then the cycle will repeat itself and they are likely to become obese.

To break the cycle and put the process into reverse, all that is necessary for them to do is to eat less salt. And eating extra potassium by way of fresh fruit and vegetables will accelerate the excretion of the sodium and water and speed up the weight loss.

In my opinion, people who remain slim are slim not because they have strong will-power to resist extra calories, but because they have strong-walled healthy veins which can resist the incursion of extra salt water.

See also my Fat Retention page.

If you want to lose weight, eat less salt!

Forget about calories! - Cut down on salt! - You'll lose weight fast - as if by magic!

Fat? Overweight? You are sensitive/vulnerable to salt.

Fat? Overweight? Then you are sensitive/vulnerable to salt.

See Vulnerable groups

Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, heart disease, heart attack, vascular dementia, stroke, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver damage and kidney problems, and improve your health in many other ways without drugs, hunger or expense by eating less salt! - Try it! - You will feel so much better! See my website www.wildeaboutsteroids.co.uk
The site does not sell anything and has no banners or sponsors or adverts - just helpful information.

Read my Mensa article on Obesity and the Salt Connection

And see Sodium in foods

FAT RETENTION

amitriptyline

prescribed steroids and HRT

Children and Obesity

Associated health conditions

Premature Baby Boy Dies of Dehydration from being put on a Saline Drip.

The Telegraph reports that a baby boy died earlier this month in the Queen's Medical Centre hospital in Nottingham after being put on a saline drip which apparently left him dehydrated.

This absolutely APPALS me. - A saline drip is a means of putting salt (sodium chloride) and water into the bloodstream by way of a vein. Doctors appear to believe that this hydrates the body. - It doesn't. -

A saline drip dehydrates the body. This dehydration could also be described as Salt Poisoning.

Salt is extremely harmful to small children and especially to babies, and this poor baby was premature and so even more vulnerable to harm from salt. I hope that those responsible for putting this baby on a saline drip will be named and will be severely punished so as to draw attention to the serious harm that salt causes to babies.

I believe there are horrifying parallels between this tragedy and the death of 3 year old Christian Blewitt in December 2002. - See the Saturday, March 03, 2007 entry on http://aboutsalt.blogspot.com/2007_03_01_archive.html See also the Wednesday, October 15, 2008 entry on http://aboutsalt.blogspot.com/2008_10_01_archive.html

In both of these sad deaths a saline solution was administered to a small child in hospital. In both cases the child died because of too much salt in the body. Health professionals seem unaware of the lethal possibilities of intravenous administration of saline solution to babies and small children.

I have a website about how salt is harmful to groups of people who are vulnerable to it. One of the vulnerable groups is children. - Here is an extract from my webpage http://www.wildeaboutsteroids.co.uk/children.html about children and salt:

"When children become fat it is essentially because they are eating salty food. Children are especially vulnerable to salt because of their small size and small blood volume, and because their blood vessels are weaker than those of adults. Salt, and the water it attracts to it, can more easily distend weak blood vessels than fully mature ones. The resulting increase in blood volume and other fluid retention results in weight gain, as well as higher blood pressure and many other undesirable consequences. The smaller the child, the less salt they should have - and a baby, of course, should have no salt at all. - Babies can die if they are fed salty food."

Here is a highly disturbing extract from the Telegraph report:

"Peter Walsh, the chief executive of Action against Medical Accidents, said

"This is a worrying incident. Research shows us that around 10 per cent of hospital admission result in adverse incidents. These are very alarming statistics.

"But more alarming is that the real figure is even higher since many errors go unnoticed by hospital staff. ""

Wunder Lower Calorie Chocolate Bar

The Wunder lower calorie chocolate bar reported here in the Telegraph is not necessary to help you to lose weight, because chocolate is not fattening anyway. - See Daily Mail report about the 100 year old grandmother who has been eating 30 bars of chocolate a week for a decade and has not become fat and believes that eating chocolate benefits her health.

It is not calories that cause weight gain; it is salt and salty food that cause weight gain - but only in people who are vulnerable to salt.

There are no calories in salt - but if you cut down on salt you will easily lose weight. If you cut down on calories you will not lose weight.

Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, heart disease, heart attack, vascular dementia, stroke, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver damage and kidney problems, and improve your health in many other ways without drugs, hunger or expense by eating less salt! - Try it! - You will feel so much better! See my website www.wildeaboutsteroids.co.uk
The site does not sell anything and has no banners or sponsors or adverts - just helpful information.

Children and Obesity

FAT RETENTION

Read my Mensa article on Obesity and the Salt Connection

And see Sodium in foods

Which Food Additive Is Doing The Most Harm? - For Most People The Answer Has To Be Salt.

Which is the food additive most likely to be harming your health? - It is salt - common salt - sodium chloride. - That's if you are one of the people living in the developed world and are one of the majority who are overweight or obese.

These are two of the factors that make salt/sodium a harmful food additive for you:

1. It may be that you like to eat convenience food/ready meals/takeaways/processed foods/salty snacks. These are too high in salt to be healthy for anyone who is overweight.

2. It may be that you have taken or are taking prescribed medication that causes salt sensitivity and that has resulted in fluid retention/weight gain/obesity/high blood pressure and all the other health problems associated with drug-induced obesity.

Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, heart disease, heart attack, vascular dementia, stroke, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver damage and kidney problems, and improve your health in many other ways without drugs, hunger or expense by eating less salt! - Try it! - You will feel so much better!

See my website www.wildeaboutsteroids.co.uk
The site does not sell anything and has no banners or sponsors or adverts - just helpful information.

Read my Mensa article on Obesity and the Salt Connection

And see Sodium in foods

FAT RETENTION

amitriptyline

prescribed steroids and HRT

Vulnerable groups

See advice for pregnant mothers

Children and Obesity

Associated health conditions

Incidence of Obesity Continues to Rise in the US.

BBC News reports ever more widespread obesity in the United States, where the "economic crisis is partly blamed for rising obesity rates."

As in the UK and the rest of the developed world, obesity will continue to increase both in incidence and in severity until the truth is told about its causes and the best ways to prevent it and to reduce it. The current misinformation, widely and loudly iterated by obesity 'experts', the medical profession and the dieting industry, is fuelling this near-global health crisis.

Obesity is not caused by overeating; it is caused by salt sensitivity/fluid retention in vulnerable people. These include children. - See Vulnerable groups

When people whose blood vessels are weaker than the norm eat salt, the result is weight gain and obesity (because of excess sodium and water held in the blood vessels and elsewhere). This condition is also known as sodium retention, water retention, fluid retention, salt sensitivity or oedema. If these people reduce their salt intake they lose some of the excess sodium and water, and so lose weight, and if they eat plenty of fresh fruit and vegetables they lose weight faster, because the potassium in the fruit and vegetables displaces some of the excess sodium from the body.

Prescription drugs including steroids, many antidepressants, anti-psychotics and epilepsy drugs as well as other pharmaceuticals, are a major cause of fluid retention/obesity and especially of morbid obesity. For the sake of your health it would be best to avoid prescribed medication, unless it is absolutely necessary.

Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, heart disease, heart attack, vascular dementia, stroke, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver and kidney problems, and improve your health in many other ways without drugs, hunger or expense by eating less salt! - Try it! - You will feel so much better! See my website www.wildeaboutsteroids.co.uk
The site does not sell anything and has no banners or sponsors or adverts - just helpful information.

Read my Mensa article on Obesity and the Salt Connection

And see Sodium in foods and

http://www.wildeaboutsteroids.co.uk/story.html - my 'political' page

amitriptyline

prescribed steroids and HRT

See advice for pregnant mothers

Children and Obesity

Associated health conditions

and FAT RETENTION

http://www.wildeaboutsteroids.co.uk/socio.html - social and economic considerations.

I can be contacted via my website if you need my further help. My help is free.

Susan Greenfield on Radio 5: Simon Mayo Programme

I've been listening this afternoon to Baroness Susan Greenfield, Oxford University professor, on Simon Mayo's Radio 5 programme. And that means I've just heard her give wrong information about what causes obesity. And that's a great shame, because she's known as a scientist and she's very influential.

I went to a talk she gave about ten years ago and I made a point of speaking to her afterwards and showed her photos of me from 1997: photos in which I was extremely fat as a consequence of taking prescribed HRT. She could see that I had lost a great deal of weight (51 pounds, in fact) since then and was surprised to learn that I had done this by drastically reducing my sodium intake, not by dieting.

She was in a bit of a rush and asked me to write to her as she was very interested. This I did, writing to her at the Royal Institution, in her capacity as Director there. I explained that blood volume increased markedly with obesity. We exchanged a few letters but the correspondence was disappointing to me, as I had hoped she would pursue the matter of sodium retention and water retention as causing obesity, rather than overeating, and sodium reduction for reducing excess weight, rather than eating fewer calories or less fat.

I gained from that correspondence the very strong impression that she was reluctant to consider prescription drugs and the medical profession and misinformation from them as blameworthy in regard to people becoming obese. I believe she was reluctant to criticise medics.

The statement of purpose of the Royal Institution when it started in 1799 was: "The application of science to the common purposes of life." As such, clearing up the misinformation and spreading the truth about obesity and how it can best be prevented/reduced would admirably accord with that purpose.

Sadly, Baroness Greenfield gave the same misinformation today that we commonly hear, as she spoke of eating too much being the cause of overweight. - It isn't, and there is no evidence to support her assertion. - I'm very surprised that ten years on from our letters she appears to have failed to investigate the connection between obesity and salt sensitivity.

Happily, when I wrote to Professor Sir Richard Doll, then Emeritus Professor of Medicine at Oxford University, in 2001, he wrote back agreeing with what I had written about obesity problems caused by poor prescribing and indicating that these could be lessened by diuretics and/or eating less salt/sodium, a fact I had already deduced. He wrote that all doctors should know this.

Obesity is not caused by overeating; it is caused by salt sensitivity/fluid retention in vulnerable people. These include children. - See Vulnerable groups

When people whose blood vessels are weaker than the norm eat salt, the result is weight gain and obesity (because of excess sodium and water held in the blood vessels and elsewhere). This condition is also known as sodium retention, water retention, fluid retention, salt sensitivity or oedema. If these people reduce their salt intake they lose some of the excess sodium and water, and so lose weight, and if they eat plenty of fresh fruit and vegetables they lose weight faster, because the potassium in the fruit and vegetables displaces some of the excess sodium from the body.

Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, heart disease, heart attack, vascular dementia, stroke, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver and kidney problems, and improve your health in many other ways without drugs, hunger or expense by eating less salt! - Try it! - You will feel so much better! See my website www.wildeaboutsteroids.co.uk
The site does not sell anything and has no banners or sponsors or adverts - just helpful information.

Read my Mensa article on Obesity and the Salt Connection

And see Sodium in foods and

http://www.wildeaboutsteroids.co.uk/story.html - my 'political' page

amitriptyline

prescribed steroids and HRT

See advice for pregnant mothers

Children and Obesity

Associated health conditions

and FAT RETENTION

I can be contacted via my website if you need my further help. My help is free.