SALT: it doesn't just kill slugs, it can kill people too

Some people kill slugs by sprinkling salt onto them. This draws the water out of their very watery bodies and produces a sort of slug sludge. It seems a peculiarly cruel death. The internet can supply more kindly ways to divest oneself of unwelcome slugs.

 

When salt kills people it is usually a more long-drawn-out death. Instead of the salt drawing water out of its victim's body as with the slug, it draws more water into the body. Salt's victims tend to be babies/small children, who are vulnerable to salt because of the immaturity of their organs and their blood vessels, or pregnant women, made vulnerable to salt by hormone changes in their bodies, or other groups made sensitive to salt, most notably by taking commonly prescribed drugs, including antidepressants and steroids. All of these groups, because of excess fluid retention (extra salt and water, mainly held in the bloodstream), tend to become overweight/obese/morbidly obese, with the health consequences attendant on that, including high blood pressure, stroke, heart disease, cancer (especially stomach cancer), arthritis, insomnia, depression, impaired kidney function, liver problems, type 2 diabetes and many more, as well as emotional distress because of the stigmatising attitudes provoked by obesity in modern-day societies.

 

You could lose weight and reduce your risk of suffering from the unpleasant, unhealthy consequences of salt sensitivity/vulnerability, of early disability and premature death, by simply eating less salt and salty food. - Go on! - Try it! - You will feel sooo much better! - and, dare I say it? - less sluggish!

Eat less salt to reduce your risk of cancer

Big 'news' this week is that eating less salt lowers your risk of developing cancer, especially cancer of the stomach. See this BBC News report, where you will read: "Cutting back on salty foods such as bacon, bread and breakfast cereals may reduce people's risk of developing stomach cancer, according to the World Cancer Research Fund (WCRF)." I put inverted commas round the word 'news' because my website has been informing people of this fact for many years and so it is hardly news. The usual establishment health message about salt reduction is that reducing salt intake reduces your risk of stroke, heart disease and heart attacks, and that it lowers high blood pressure, and while this health message is undoubtedly correct, it omits a multitude of other health benefits that result from eating less salt, most amazingly omitting the information that cutting salt intake is the fastest, safest way to lose excess weight. - In view of all the publicity about the prevalence and dangers of obesity, it's a real shame (I use the word advisedly) that this weight reduction information is not being promulgated by the public health brigade. Indeed, they almost seem to go out of their way to keep us in the dark about it. (The explanation for the weight loss is that salt reduction reduces the fluid retention which contributes to all overweight. Read about the groups of people that are particularly vulnerable to salt.)

'Posh' salt is as harmful to health as ordinary table salt

'Posh' salt is as harmful to health as ordinary table salt. - Apologies: I should have written about this in November when it was in the news. Still, better late than never. - The Guardian reported on a Consensus Action on Salt and Health study, which found that there is widespread misunderstanding in the matter of different sorts of salt sold, and that many people buying the gourmet-type salts like rock salt, sea salt, Maldon Salt, Himalayan Salt and Fleur de Sel, mistakenly thought that the expensive salts were better for health than ordinary Saxa Table Salt. "In the study the sodium chloride and moisture content of seven different salt products available from supermarkets and online were analysed – including "posh" salts such as Maldon and Himalayan (Best Care Products) and Saxa table salt. Sodium and chloride combine to form salt (NaCl), the combination of minerals which puts up our blood pressure leading to strokes, heart failure and heart disease and also linked to osteoporosis, stomach cancer and kidney disease. Cash said the results show they all contain just as much sodium chloride as each other."

I don't know why they stress the sodium chloride (NaCl) content as such; it is the sodium ion content specifically that puts up blood pressure and causes fluid retention/water weight/obesity and heart damage and all the other degenerative disorders that develop in people vulnerable to salt/sodium. The chloride ions are only the associates of the baddie sodium ions; they are not themselves the baddies.

The nonsense spouted by the manufacturers of the expensive salts - nonsensical claims that their products are not harmful - should be filed with the claims made long ago by tobacco manufacturers that their products did not cause cancer, etc. and were not addictive. Lies for profits. Dishonesty for gain. Drivel for the gullible.