Why does the European Food Safety Authority defend the use of the sweetener, aspartame, when long-term studies on developing rats by a prestigious European research institute have shown that aspartame causes cancer?
Read article on the website of the Alliance for Natural Health (ANH) (UK)
I repeat: Why does the European Food Safety Authority defend the use of the sweetener, aspartame, when long-term studies on developing rats by a prestigious European research institute have shown that aspartame causes cancer?
What's in it for the EFSA?
Saturday, June 20, 2009
Why does the EFSA defend the use of the sweetener, Aspartame?
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