You can listen to the programme (available for the next 8 days) by visiting this webpage and using the iPlayer. In the notes on the webpage Professor Ian Givens, Director of the University of Reading's Centre for Dairy Research, explains that the evidence connecting milk consumption with cardiovascular disease shows a slight reduction in higher milk drinkers from lower milk drinkers.
I've posted my own views about my preference for Raw Milk before. This programme gives a wealth of interesting information, much of which was new to me. We were also told about an English dairy farm which produces and sells Raw Milk: Hook & Son.
Sunday, February 13, 2011
The Food Programme on Radio 4 today was about MILK, and whether raw or pasteurised is better
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