Pity about the'unacceptable' levels of pesticides in supermarket fruit and veg... See Telegraph report. - And a pity the Food Standards Agency, with its divided loyalties, seeks to downplay this:
Extracts from the article: "The Food Standards Agency insisted the illegal levels did not necessarily mean that the food was unsafe to eat, and pointed out that the overall levels of pesticides in food had fallen over the last year. In 2007 1.8 per cent of food had illegal levels; 2008 it had fallen to 1.2 per cent." "Emma Hockridge, policy co-ordinator at the Soil Association, said: "Unbelievably we learn yet again that pesticides are turning up in fruit and vegetables supplied to schoolchildren. Yet again the government tells us this is nothing to be worried about.
"Yet we know that children’s exposure and susceptibility to pesticides is likely to be higher as per body weight they ingest more food and drink than adults and their bodies' ability to process and excrete any such residues is different to that of adults."
I reckon organic fruit and veg must be safer, though of course, it also costs more.