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Monday, September 28, 2009

Omega-3 may improve blood pressure in kidney disease patients

A combination of omega-3 fatty acids and coenzyme Q10 (CoQ10) may decrease blood pressure and heart rate in kidney disease patients, says a new study. People with chronic kidney disease (CKD), which increases the risk of heart disease two- to 50-fold, experienced improvements in both blood pressure and heart rate following supplementation with four grams of omega-3 fatty acids, according to findings published in the Journal of Hypertension. Furthermore, when taken in combination with coenzyme Q10 the blood pressure reducing benefits were enhanced, despite CoQ10 alone not being associated with any improvements on its own, report researchers from University of Western Australia and Royal Perth Hospital.
Read article at nutraingredients.com
Comment: The effect upon blood pressure obtained by combining coenzyme Q10 with omega-3 fatty acids is an example of nutrient synergy. The concept of nutrient synergy maximizes the health benefits of micronutrients because of the discovery that they work best in "teams". Minimising salt/sodium intake also reduces blood pressure and reduces the risk of heart disease.