Organ meat is very nutritious and also inexpensive. My favourite is lamb's liver, which is very easy to cook. - Just pan-fry it lightly. - But my friend, Bill, recently told me about a good way of cooking lamb's heart. This is what he wrote:
"I have a really easy way of cooking.
"I have a really easy way of cooking.
I made a deep slit in one of the hearts and stuffed in 3 or 4 crushed garlic cloves, sprinkled with ground black pepper and wrapped in tin foil.
Then baked in the oven for one and a half hours at 170 centigrade.
The meat is so tender and full of flavour, and does not need chewing."When I tried it, I baked it for an extra half-hour because of my constant toothache. It certainly was tender and full of flavour. You may like to try it.
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