The American Academy of Environmental Medicine (AAEM) declares that “there is more than a casual association between GM foods and adverse health effects” and that “GM foods pose a serious health risk in the areas of toxicology, allergy and immune function, reproductive health, and metabolic, physiologic and genetic health.”
Read article on the LA Environmental Health Examiner website (USA)
Monday, May 25, 2009
Doctors call for moratorium on Genetically Modified foods
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