NSAIDs painkillers increase risk of heart attack and stroke for heart disease patients

Study: Certain painkillers may raise odds of stroke, heart attack
Heart disease patients with high blood pressure who take a class of painkillers called non-steroidal anti-inflammatory drugs (NSAIDs) are at greater risk for heart attack, stroke or even death, new research shows. NSAIDs include popular medications such as such as aspirin, Celebrex, ibuprofen (Advil, Motrin) and naproxen (Aleve).
Read article on the USA Today website

Beware! That pub meal is likely to be very high in salt!

Consensus Action on Salt and Health (CASH) has been surveying the salt content of 526 pie, mash and gravy products from large pub chains, cafes, takeaways and supermarkets, as reported by hc2d.co.uk.

It's good that Consensus Action on Salt and Health keeps drawing attention to continuing high concentrations of salt in prepared meals, but after so many years of attention being drawn to this, retailers who sell meals to the public must know that for the sake of the health of their customers they should be lowering the amount of salt in those meals.

It seems then, that Wetherspoons and Punch Taverns don't care that their high salt meals are damaging their customers' health. It would seem that by making their meals salty, they hope to increase the thirst of the customers who eat them, and therefore to sell more drinks to them to quench that thirst. If you are one of those customers, I suggest you try telling the manager you would prefer the meals to be less salty. Failing that, you may like to consider taking your custom elsewhere for the sake of your health. If you cut down on salt and salty food, you will feel better and have more energy, and you'll lower your risk of stroke, heart attack, diabetes, cancer and dementia, as well as lowering high blood pressure and losing excess weight/fluid retention.

Psoriasis? Some members of the Psoriasis Help Organisation have found reducing salt intake has greatly reduced their problems with Psoriasis

Some members of the Psoriasis Help Organisation have found reducing salt intake has greatly reduced their problems with psoriasis. See Psoriasis Help Organisation forum page about Salt Sensitivity. In fact, cutting down on salt intake improves health in many ways, particularly in lowering high blood pressure and reducing obesity and risk of stroke, heart attack, heart disease, most cancers, breathing problems and type 2 diabetes. Why not try cutting down on salt and salty food for yourself? - Go on! - Try it! - You will feel so much better...(o:

Watch out for salty salads!

See this Telegraph report. It's a bit sneaky making salads salty, because people tend to expect salad to be a healthy choice of meal. High salt intake can increase your risk of a stroke or a heart attack, especially if you are in one of the vulnerable groups. And if you have high blood pressure or if you are overweight, then salty food is extra damaging to you. See Sodium in foods.

A person not taking statins is like a fish not riding a bike.

A person not on statins is like a fish not riding a bike. By which I mean that statins are as much use to a person (with or without high cholesterol) as a bike is to a fish. What's the use of lowering or preventing high cholesterol - just one symptom of heart disease - and by no means the most serious symptom, if indeed it is serious or significant at all? Especially as statins are quite expensive and for far too many people also have painful, long-lasting side-effects.

If you want to improve your heart health overall, not just one symptom, and want to do it safely, without unpleasant, harmful side-effects, then you can do that simply, swiftly and very effectively without statins or other drugs. You just need to avoid salt and salty food. When I say that you 'just' need to do this, I must admit that this is not as easy as taking pills. You have to avoid most processed food, since most processed food has had a lot of salt added to it by the manufacturers. This means you'll need to buy more fresh food and you'll need to cook it yourself. But the health benefits that accrue from sodium reduction are very much worth the effort: lowered high cholesterol, lowered high blood pressure, reduced excess weight, more energy and vitality, greater mental alertness, improved sleep, reduced risk of heart attack, stroke, type 2 diabetes, most cancers, depression, dementia, etc.

See Associated health conditions

How to lose weight

And see Sodium in foods

and FAT RETENTION

This article is by Margaret Wilde

Ban on Trans Fats in New York is working well

Forbes reports that New York's crackdown on use of trans fats in restaurant meals is working, and that's good news for consumers' health. Avoiding trans fats reduces cholesterol problems and heart attack risk .

And if you cut down on salt/sodium as well you'll do your health an even greater favour...(o:

Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, heart disease, heart attack, vascular dementia, stroke, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver damage and kidney problems, and improve your health in many other ways without drugs, hunger or expense by eating less salt! - Try it! - You will feel so much better!

See my website www.wildeaboutsteroids.co.uk
The site does not sell anything and has no banners or sponsors or adverts - just helpful information.

Read my Mensa article on Obesity and the Salt Connection

And see Sodium in foods

FAT RETENTION

amitriptyline

prescribed steroids and HRT

Vulnerable groups

See advice for pregnant mothers

Children and Obesity

Associated health conditions