Why do food companies put so much salt into their processed foods?

When more salt is added to the ingredients, this enables the product to absorb more water - for example, if the food company manages to get more salt into its bacon, it can sell excess moisture content (water) at the same price as bacon. - A nice little earner...

Extra added salt tends by its taste to disguise the taste of poor quality meat, thus cutting costs by reducing quality.

Salt increases thirst. This enables retailers to sell more drinks. Hence the widespread practice in fast food restaurants of sprinkling salt onto burgers and chips if it is permitted. Likewise in pubs it has been the custom to provide free salty snacks like crisps and salted peanuts, not as a generous gesture, but so as to ensure that more drinks are bought.

Lose weight by eating less salt. - Go on! - Try it! - You will feel so much better!