We are hearing a lot about Nobel prize winners just now. - That two-dimensional Graphene material sounds very interesting, doesn't it? - But it is the Nobel Laureate Linus Pauling (1901 to 1994) who has always particularly excited my admiration. He won two Nobel Prizes: Nobel Prize in Chemistry (1954) and Nobel Peace Prize (1962).
His interests and contribution to the sum of knowledge and the benefit of our world were many and varied. Read this Wikipedia page about him and be amazed at the list of Honors and Awards he accrued.
As I read that page last night I was interested to see that, "In 1941, at age 40, Pauling was diagnosed with Bright's disease, a renal disease. Following the recommendations of Thomas Addis, Pauling was able to control the disease with Addis' then unusual, low protein, salt-free diet and vitamin supplements.[54]"
So one of the greatest thinkers of all time lived and worked for decades on a salt-free diet with vitamin supplements. That seems excellent anecdotal evidence of the safety and merit both of a salt-free diet and of vitamin supplements...(o:
Tuesday, October 12, 2010
Linus Pauling: Great Nobel Prize Winner of the 20th Century
Posted by Willow at 11:11 am
Labels: avoid salt and salty food, Linus Pauling, Nobel Peace Prize, Nobel Prize, Nobel Prize for Chemistry, salt-free diet, vitamin supplements
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