Lose weight by eating less salt! - Go on! - Try it! - You will feel so much better!
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Wilde About Steroids

Read my Mensa article on Obesity and the Salt Connection

Read my Mensa article on Cruelty, Negligence and the Abuse of Power in the NHS: Fighting the System

Read about the cruel treatment I suffered at the Sheffield Dental Hospital: Long In The Toothache

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Showing posts with label poison. Show all posts
Showing posts with label poison. Show all posts

Sunday, September 11, 2011

Poisoned for Profit: Toxic Transfats still Allowed in UK Food

The Independent has a feature article about the continued scandal of UK food manufacturers being allowed to add transfats to their food products. "Within many shop-bought pastries, cakes, doughnuts, crisps, processed meats, soups, frozen food, biscuits, chocolate bars, breakfast cereals and takeaway food, exists an ingredient that the World Health Organisation (WHO) declared toxic in 2009. It's hydrogenated vegetable oil, otherwise known as trans fat, and it doesn't even have to appear clearly on ingredients labels. Have a look, and you might find it called 'shortening', or 'hydrogenated fats', maybe 'hydrogenated vegetable oils' (HVOs), perhaps 'partially hydrogenated vegetable oils' (PHVOs), or... not mentioned at all. " Outrageous, isn't it?

Trans fats are useful to the food industry principally because they increase the shelf life of the harmful products they sell as food. But trans fats are not food. They are manufactured substances that do not exist in real food. - Real food, i.e. the natural fresh food that's good for you, tends to go off once it has been kept too long and is no longer fresh. Food that can be stored 'safely' for very long periods of time by means of highly unnatural processes is not really 'safe' at all. - If even germs and other microbes turn up their little noses at it, it should have no place in our stomachs! Since trans fats cannot be metabolised by the body they can only get up to a heap of no good once we've eaten them.

Why are consumers being sold this garbage then? With the health damage (individual suffering and national financial cost of treating the diseases caused) that inevitably accompanies it? Thousands of people dying before their time? - It's pretty clear we have Andrew Lansley, the Dark Lord of UnHealth, to thank for this lamentable state of affairs. His evident conflict of interests leads him to favour food company profits over the health of the citizenry (his ostensible job). Some other countries have managed to Ban Transfats from food despite the blandishments of big business. Our country should do the same. If you want to sign a petition about it you can do so here: http://epetitions.direct.gov.uk/petitions/330 though to be honest, I don't think it will do any good.

Friday, July 24, 2009

Denny's is being sued for serving food too high in salt

Jerry Hirsch of the Los Angeles Times reports that a "New Jersey Superior Court lawsuit alleges Denny's heavy use of salt puts "the restaurant chain's customers at greater risk of high blood pressure, heart attack and stroke." The lawsuit asks the court to order Denny's to list the sodium content of its food on the menu and warn about the hazards of consuming salt in high doses."

Very well done to the Center for Science in the Public Interest for filing a lawsuit on this issue! Highly salted food is extremely harmful to people with high blood pressure, people who are overweight, people with heart problems, cholesterol problems, kidney problems, liver problems, diabetes sufferers and a host of others.

Jerry Hirsch also informs us that "The group also has petitioned the Food and Drug Administration to regulate salt as a food additive instead of an ingredient that is "generally regarded as safe." Such a change would make it easier to regulate sodium levels in food, such as by limiting the amounts permitted in various food categories."

That would be a very useful step to take. Salt/Sodium is clearly the most dangerous part of the meals Denny's serves. - Although regulatory authorities stress calorie content, the calorie content is largely irrelevant for health, since it is sodium content that mainly causes weight gain (in people who are sensitive to salt).

Remember:

If you're obese or overweight
SALT is the poison on your plate!
Margaret Wilde © 2008

Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, heart disease, heart attack, vascular dementia, stroke, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver damage and kidney problems, and improve your health in many other ways without drugs, hunger or expense by eating less salt! - Try it! - You will feel so much better!

See my website www.wildeaboutsteroids.co.uk
The site does not sell anything and has no banners or sponsors or adverts - just helpful information.

Read my Mensa article on Obesity and the Salt Connection

And see Sodium in foods

FAT RETENTION

amitriptyline

prescribed steroids and HRT

Vulnerable groups

See advice for pregnant mothers

Children and Obesity

Associated health conditions