My grandad used to drink a bottle of beer in the evening. I see the scene now, in my mind's eye: my grandad in his chair to the right of the fireplace, the bottle and the glass on the strange marquetry table to his right. As a little girl, the dark liquid fascinated and scared me a bit. I asked my grandad what it was made of and he told me, "Stewed spiders." - Believing him, I have never drunk beer.
Showing posts with label beer. Show all posts
Showing posts with label beer. Show all posts
Sunday, January 08, 2012
Tuesday, December 30, 2008
Marinating a steak in red wine or beer can cut down the number of cancer-causing agents produced when it is fried or grilled, research suggests.
Marinating 'may cut cancer risk'
article on BBC News website
Extract:
"Meat cooked in this way contains relatively high levels of cancer-causing compounds called heterocyclic amines (HAs).
However, Portuguese researchers found HA levels in steak were lower if it was steeped in alcohol before cooking."
Posted by
Willow
at
10:04 pm
Labels: BBC News, beer, cancer risk, heterocyclic amines, marinades, red meat, red wine
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