Why does the European Food Safety Authority defend the use of the sweetener, aspartame, when long-term studies on developing rats by a prestigious European research institute have shown that aspartame causes cancer?
Read article on the website of the Alliance for Natural Health (ANH) (UK)
I repeat: Why does the European Food Safety Authority defend the use of the sweetener, aspartame, when long-term studies on developing rats by a prestigious European research institute have shown that aspartame causes cancer?
What's in it for the EFSA?
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